So I did a wine exam this morning… I have no idea whether I passed or failed to be honest. I completely blanked on anything to do with wine styles, grape varieties and ‘homelands’ (basically all of the stuff I wanted to learn), but managed to remember the less useful things like how sherry is made.
I need 60% to pass and I really have no idea if I’ve done it or not. Fingers crossed. It doesn’t have any bearing on our food certificate though, so it won’t be too much of a disaster if I’ve failed. Just as long as I can get through the practical cookery exam. Which is a week today. Oh god.
Wine? Did someone say wine? Surely you should have been sending me text/twitter/facebook emails to get a 100% pass mark??
If only that’d been possible – the person who got the highest mark (99%) got a free case of wine! I came out with 83% though which I’m happy with, especially as I was a complete novice before I came here. I still am, but I’ve got a wine certificate now, so I can pretend otherwise!