I’ve been home for a week and a half now and it’s back to normal life, work and a house covered in cat hair. I’m very glad to be back though, I missed it a lot.
I have grand plans to do lots of baking and things, so I will get back to blogging soon – hopefully with recipes and pictures and all that jazz.
Bear with me!
I just wanted to say a big thank you to Robert McIntosh from Wine Conversation for mentioning me on Twitter, so thank you! Make sure you visit Wine Conversation and give it a read as well.
My main reason for blogging about Ballymaloe was that I found it very hard to get info online when I was deciding whether to come, so hopefully I’ll be able to help out anyone who’s thinking of going. If you do have any questions just leave me a comment or email me and I’m really happy to help.
Also, I’m planning to carry on the blog after school finishes and start posting recipes and things so stick around and hopefully things will get even more interesting.
Speaking of interesting, I have a whole load of filing to do.
Oh also, I jointed a chicken in 6 minutes today. Result!
Deep.
That’s what it says when there aren’t any posts on your blog. I deleted all of mine because I’m hoping that I’ll be able to use this blog to tell all of the people about the cookery course I’m going on in April (eep!).
I’m currently going through a bit of a purge of all of the clutter in my house and thought that a purge of internet clutter was also well overdue.
So watch this space. I got a fancy shmancy new camera so I am going to try to take some photos and put some recipes up here in the coming months.
Excellent.